Programa

 

Jueves 5 de septiembre 2024

8:30 Recogida documentación y acreditación

9:00 Inauguración

Sesión I. Biosíntesis de carotenoides y enzimología

Moderador:  Dr Oussama Ahrazem (UCLM)

  • 09:30  «The HMG-family protein HmbC is involved in the regulation of carotenoid genes in Fusarium fujikuroi». Mª Carmen Limón. Department of Genetics, Faculty of Biology, University of Sevilla (resumen/abstract)
  • 09:50 «Strategies and tools offering new opportunities for carotenoid biofortification in triticeae species». María Dolores Requena Ramírez. IG-CSIC. (resumen/abastract)
  • 10:10 «Awakening of the native PHYTOENE SYNTHASE 1 promoter by correcting near-miss cis-acting elements activates carotenoid biosynthetic pathway in embryogenic rice callus». Guillermo Sobrino-Mengual. University of Lleida-Agrotecnio CERCA Center, Lleida, Spain. (resumen/abstract)
  • 10:30   «Identificación de carotenoides E/Z naturales con espectros UV/VIS atípicos». Enrique Murillo Departamento de Bioquímica, Facultad de Ciencias Naturales Exactas y Tecnología, Universidad de Panamá, Panamá. (resumen/abstract)
  • 10:45  «Identification of proteins that bind Arabidopsis phytoene synthase to modulate its function». Juan Navarro-Carcelen. Instituto de Biología Molecular y Celular Vegetal (IBMCP), CSIC-Universitat Politècnica de València. (resumen/abstract)
  • 11:00 –

11:15 Café-Sesión pósters

Sesión II. Apocarotenoides, señalización y metabolismo

Moderador: Dr Lorenzo zacarías (IATA-CSIC)

  • 11:45  «Viral vectors as a tool in the characterization of CCDs». Lucía Inmaculada Morote Rodríguez. Instituto Botánico-UCLM. Albacete. (resumen/abstract)
  • 12:05   «Strigolactones: Essential Apocarotenoids for plant life». Juan Antonio López Ráez. Estación Experimental del Zaidín (EEZ‐CSIC), Granada, Spain. (resumen/abstract)
  • 12:25  «Pearl millet genomes reveal a CARLACTONIC ACID METHYL TRANSFERASE as key determinant of strigolactone pattern and Striga susceptibility». Derry Alvarez De Jesus. King Abdullah University of Science and Technology (KAUST), 23955-6900, Thuwal, Kingdom of Saudi Arabia. (resumen/abstract).
  • 12:45 «Strigolactones as a signal of “cry for help” in water-saving species: Conclusions drawn from a field experiment». Lorena Ruiz de Larrinaga Vicente. Department of Plant Biology and Ecology, University of Basque Country (UPV/EHU), B/Sarriena s/n, 48940, Leioa, Bizkaia, Spain. (resumen/abstract)
  • 13:00
  • 13:15 –

13:30 Pausa – Comida

Sesión III. Carotenoides en la nutrición y en la salud

Moderadora: Dra Mª Luisa Bonet (UIB)

  • 15:15 – ICTAN
  • 15:35  «Phytoene and phytoene-rich microalgae extracts extend lifespan in C. elegans and protect against amyloid-β toxicity in an Alzheimer’s disease model». Morón-Ortiz, Ángeles. Food Colour and Quality Laboratory, Faculty of Pharmacy, Universidad de Sevilla, Spain. (resumen/abstract)
  • 15:55  «Stereocontrolled synthesis of staphyloxanthin an biogenetic precursors». Ángel Rodríguez de Lera. CINBIO, Departament of Organic Chemistry, University of Vigo.
  • 16:15 «Differential Impact on Hepatic Metabolism of Retinoic Acid Isomers in Preclinical Models». Sebastià Galmés. Laboratory of Molecular Biology, Nutrition and Biotechnology, University of the Balearic Islands (UIB).

16:35 Café-Sesión pósters

  • 17:15   «Carotenoid enrichment of fatty and dairy foods: consumer assessment and colorimetric stability study». Ruperto Bermejo-Román. Jaen University (resumen/abstract).
  • 17:35   «Characteristics of red-fleshed sweet oranges and their impact on gut microbiota and health».  Jaime Zacarías-García. Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Valencia. (resumen/abstract)
  • 17:50 «Role of Saffron-derived crocetin inte process of adipogenesis activated under diabetogenic conditiones by subcutaneous adipose tissue» . Silvia Lloren Folgado. Department of Medical Sciences, Faculty of Medicine of Albacete, Instituto de Biomedicina de la UCLM(resumen/abstract)
  • 18:05 «Early life programming of adipose tissue remodeling and browning capacity by Vitamin A as a potential anti-obesity strategy». Joan Ribot, Laboratory of Molecular Biology, Nutrition and Biotechnology, University of the Balearic Islands (UIB).
  • 18:20 –

19:00 Visita Jardín Botánico Castilla-la Mancha

18:40 Reunión grupo de trabajo CaRed

 

Viernes 6 de septiembre 2024

Sesión IV. Biotecnología de carotenoides

Moderador: Dr. Javier Ávalos (US)

  • 09:00 «Novel carotenoid biotechnology strategies». Manuel Rodriguez COncepción. Institute for Plant Molecular and Cell Biology (IBMCP), CSIC-UPV. Valencia
  • 09:20  «Simultaneous accumulation of astaxanthin and lutein in continuous cultures of the microalga Chromochloris zofingiensis». Ramos-González, Marcos. Institute of Plant Biochemistry and Photosynthesis (CSIC-US). (resumen/abstract)
  • 09:40 – IBYDA-UMA
  • 10:00 «From carotenoids to apocarotenoids: CCD engineering to produce crocins, picrocrocin, and safranal in tomato fruit». Antonio Granell.  Instituto de Biología Molecular y Celular de Plantas (IBMCP)
  • 10:20 «The flesh color of ripe melon (Cucumis melo) fruit from green and white cultivars is determined by a protein that prevents chloroplast differentiation». Laura Valverde Carvajal. Instituto de Biología Molecular y Celular de Plantas (IBMCP), Valencia; Institute of Agrifood Research and Technology (IRTA), Bellaterra, Barcelona.
  • 10:35 –
  • 10:50 –

11:05 Café-Sesión pósters

Sesión V. Carotenoides como nuevas herramientas frente a retos futuros

Moderadora: Dra Nathalie Korbee (IBYDA-UMA)

  • 11:35   «The role of BIOVEGEN as a public-private partnership and as an R&D&i services provider in plant production». David Lapuente. BIOVEGEN
  • 12:05 – ANTAMA
  • 12:35  «Monitoring carotenoid content transitions by using RGB digital images as a transversal tool: from forest vulnerability to nutritional content». Raquel Esteban. Department of Plant Biology and Ecology, University of Basque Country (UPV/EHU). (resumen/abstract)
  • 12:55 –
  • 13:10   «Nanotechnology behind scenes: New approaches of tomafran-nanodevices». Enrique Niza. Naplatec
  • 13:25 –

13:30 Clausura

14:00 Pausa-comida

16:00-17:00 Sesión pósters y entrega Premios

19:00-21:00 Visita ciudad y recinto ferial