Programa
Jueves 5 de septiembre 2024
8:30 Recogida documentación y acreditación
9:00 Inauguración
Sesión I. Biosíntesis de carotenoides y enzimología
Moderador: Dr Oussama Ahrazem (UCLM)
- 09:30 “The HMG-family protein HmbC is involved in the regulation of carotenoid genes in Fusarium fujikuroi». Mª Carmen Limón. Department of Genetics, Faculty of Biology, University of Sevilla (resumen/abstract)
- 09:50 “Identificación de carotenoides E/Z naturales con espectros UV/VIS atípicos». Enrique Murillo Departamento de Bioquímica, Facultad de Ciencias Naturales Exactas y Tecnología, Universidad de Panamá, Panamá. (resumen/abastract)
- 10:10 «Awakening of the native PHYTOENE SYNTHASE 1 promoter by correcting near-miss cis-acting elements activates carotenoid biosynthetic pathway in embryogenic rice callus». Guillermo Sobrino-Mengual. University of Lleida-Agrotecnio CERCA Center, Lleida, Spain. (resumen/abstract)
- 10:30 «Strategies and tools offering new opportunities for carotenoid biofortification in triticeae species». María Dolores Requena Ramírez. IG-CSIC. (resumen/abstract)
- 10:45 “Identification of proteins that bind Arabidopsis phytoene synthase to modulate its function». Juan Navarro-Carcelen. Instituto de Biología Molecular y Celular Vegetal (IBMCP), CSIC-Universitat Politècnica de València. (resumen/abstract)
- 11:00 «Unraveling Carotenoid Biosynthesis in Carrots: The Roles of DcHY5 and DcPIF3». Claudia Stange. Universidad de Chile. (resumen/abstract)
11:15 Café-Sesión pósters
Sesión II. Apocarotenoides, señalización y metabolismo
Moderador: Dr Lorenzo zacarías (IATA-CSIC)
- 11:45 «Strigolactones: Essential Apocarotenoids for plant life». Juan Antonio López Ráez. Estación Experimental del Zaidín (EEZ‐CSIC), Granada, Spain. (resumen/abstract)
- 12:05 “Viral vectors as a tool in the characterization of CCDs». Lucía Inmaculada Morote Rodríguez. Instituto Botánico-UCLM. Albacete. (resumen/abstract)
- 12:25 “Pearl millet genomes reveal a CARLACTONIC ACID METHYL TRANSFERASE as key determinant of strigolactone pattern and Striga susceptibility». Derry Alvarez De Jesus. King Abdullah University of Science and Technology (KAUST), 23955-6900, Thuwal, Kingdom of Saudi Arabia. (resumen/abstract).
- 12:45 «Strigolactones as a signal of “cry for help” in water-saving species: Conclusions drawn from a field experiment». Lorena Ruiz de Larrinaga Vicente. Department of Plant Biology and Ecology, University of Basque Country (UPV/EHU), B/Sarriena s/n, 48940, Leioa, Bizkaia, Spain. (resumen/abstract)
- 13:00 «Identification and characterization of putative zaxinone synthase enzymes in tomato». Authors Eleonora Fabene. Agenzia Nazionale per le Nuove Tecnologie, l’Energia e lo Sviluppo Economico Sostenibile (ENEA), Roma, Italy. (resumen/abstract)
13:30 Pausa – Comida
Sesión III. Carotenoides en la nutrición y en la salud
Moderadora: Dra Mª Luisa Bonet (UIB)
- 15:15 «Carotenoids with and without provitamin A activity in the prevention and reduction of risk in deficiency and chronic disease in humans». Elena Rodríguez Rodríguez. Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC) y Facultad de Farmacia, Universidad Complutense de Madrid (UCM). (resumen/abstract)
- 15:35 “Stereocontrolled synthesis of staphyloxanthin an biogenetic precursors». Ángel Rodríguez de Lera. CINBIO, Departament of Organic Chemistry, University of Vigo.
- 15:55 “Phytoene and phytoene-rich microalgae extracts extend lifespan in C. elegans and protect against amyloid-β toxicity in an Alzheimer’s disease model». Morón-Ortiz, Ángeles. Food Colour and Quality Laboratory, Faculty of Pharmacy, Universidad de Sevilla, Spain. (resumen/abstract)
- 16:15 «Differential Impact on Hepatic Metabolism of Retinoic Acid Isomers in Preclinical Models». Sebastià Galmés. Laboratory of Molecular Biology, Nutrition and Biotechnology, University of the Balearic Islands (UIB). (resumen/abstract).
16:35 Café-Sesión pósters
- 17:10 «Carotenoid enrichment of fatty and dairy foods: consumer assessment and colorimetric stability study». Ruperto Bermejo-Román y Mª Carmen Murillo. Jaen University (resumen/abstract).
- 17:30 «Early life programming of adipose tissue remodeling and browning capacity by Vitamin A as a potential anti-obesity strategy». Joan Ribot, Laboratory of Molecular Biology, Nutrition and Biotechnology, University of the Balearic Islands (UIB). (resumen/abstract)
- 17:50«Characteristics of red-fleshed sweet oranges and their impact on gut microbiota and health». Jaime Zacarías-García. Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Valencia. (resumen/abstract)
- 18:05 «Role of Saffron-derived crocetin inte process of adipogenesis activated under diabetogenic conditiones by subcutaneous adipose tissue”. Silvia Lloren Folgado. Department of Medical Sciences, Faculty of Medicine of Albacete, Instituto de Biomedicina de la UCLM. (resumen/abstract)
- 18:20 “HALOPHILIC ARCHAEA AS A SOURCE OF CAROTENOIDS WITH ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES» Patricia Gómez-Villegas. Universidad de Sevilla.
19:00 Visita Jardín Botánico Castilla-la Mancha
18:40 Reunión grupo de trabajo CaRed
Viernes 6 de septiembre 2024
Sesión IV. Biotecnología de carotenoides
Moderador: Dr. Javier Ávalos (US)
- 09:00 «Novel carotenoid biotechnology strategies». Manuel Rodriguez Concepción. Institute for Plant Molecular and Cell Biology (IBMCP), CSIC-UPV. Valencia. (resumen/astract)
- 09:20 «From carotenoids to apocarotenoids: CCD engineering to produce crocins, picrocrocin, and safranal in tomato fruit». Antonio Granell. Instituto de Biología Molecular y Celular de Plantas (IBMCP)
- 9:40 “Simultaneous accumulation of astaxanthin and lutein in continuous cultures of the microalga Chromochloris zofingiensis». Ramos-González, Marcos. Institute of Plant Biochemistry and Photosynthesis (CSIC-US). (resumen/abstract)
- 10:00 «Ecophysiology and in situ seasonal study of fucoxanthin content in the invasive exotic algae Rugulopteryx okamurae». Nathalie Korbee. IBYDA-Universidad de Málaga.
- 10:20 «The flesh color of ripe melon (Cucumis melo) fruit from green and white cultivars is determined by a protein that prevents chloroplast differentiation». Laura Valverde Carvajal. Instituto de Biología Molecular y Celular de Plantas (IBMCP), Valencia; Institute of Agrifood Research and Technology (IRTA), Bellaterra, Barcelona.
- 10:35 «GWAS and BSA-seq approaches reveal several genomic regions and candidate genes regulating carotenoid content in Cucurbita pepo fruit». Alba López. Research Center CIAMBITAL, University of Almería
- 10:50 Investigation of novel enzymes for Apocarotenoid Biosynthesis in “Azafran de bolita” (Ditaxis heterantha Zucc.). Matteo Nava. Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia, Italy. (resumen/abstract)
11:05 Café-Sesión pósters
Sesión V. Carotenoides como nuevas herramientas frente a retos futuros
Moderadora: Dra Nathalie Korbee (IBYDA-UMA)
- 11:35 «The role of BIOVEGEN as a public-private partnership and as an R&D&i services provider in plant production». David Lapuente. BIOVEGEN
- 11:55 «Innovation and technology: key elements for a sustainable agricultura». Soledad de Juan Arechederra. Antama Foundation.
- 12:15 “Monitoring carotenoid content transitions by using RGB digital images as a transversal tool: from forest vulnerability to nutritional content». Raquel Esteban. Department of Plant Biology and Ecology, University of Basque Country (UPV/EHU). (resumen/abstract)
- 12:35 «Exosome-like nanoparticles from Arbutus unedo L mitigate LPS-induced inflammation via JAK [1]STAT inactivation». Cristian Martínez Fajardo. Instituto Botánico-UCLM. Albacete.
- 12:50 «Nanotechnology behind scenes: New approaches of tomafran-nanodevices». Enrique Niza. Naplatec. (resumen/abstract)
- 13:05 “SDGs: the science perspective and its practical application in an academic context”. Carmen Belén Martínez Escobar. Instituto Botánico-UCLM. (resumen/abstract)